If there’s one thing most of us can agree on it’s pizza; 5 billion pies are sold worldwide every year. With massive numbers like that it’s no wonder people following every kind of diet are wanting a pizza the action. We made it so easy to find a recipe suited to your preferences that you’ll be saying “What a pizza cake!”
This Gluten Free Pizza is loaded with fresh vegetables and herbs! It says the recipe can serve two… but we don’t blame you if you want to eat it all yourself.
Pizzas are typically loaded with carbs. Thank goodness there are culinary keto wizards out there making sure you can have your pizza and eat it too… because really who just wants to stare longingly at all that cheesy, saucy goodness?
* Please note that the recipe and nutrition information is only for the crust.
Traditionally pizza is made with dairy… but this recipe subs out the cheese and instead uses a nut mixture as the perfect bed for roasted tomatoes and pesto. Mmm mmm mmm…
All of the cheese. All of the vegetables. This recipe is super easy and adds a twist on traditional pizza by being topped with roasted tomatoes, zuchinni and corn. You had us at cheese.