Hi there, I'm Ann Marie. I'm the founder of 3 Whole Plates Nutrition Practice and Cooking School. I'm a mom, Professional Chef, Nutritionist (in training), and Certified Health Coach and this is a little more about me.
I graduated from the Natural Gourmet Institute for Health and Culinary Arts, which is now part of the award-winning Institute of Culinary Education in New York City. I chose The Natural Gourmet Institute for its holistic approach to plant-based, nutrition-minded cooking.
For several years I had the pleasure of working with Natural Gourmet Alumni Chef Chloe Coscarelli. I assisted in developing recipes for 3 cookbooks, 2 restaurants, and countless events and appearances. During my time in the professional kitchen, I learned so much about cooking with sustainable, health-supportive ingredients, and the importance of knowing where our food comes from and how it is sourced.
I love being in a professional kitchen but bringing what I learned into the home kitchen to help people feel better on a more personal level was equally as exciting to me. I went back to school for a Health Coach Certification and am currently pursuing a Masters of Science in Clinical Nutrition. Helping people feel their best using simple, whole-food ingredients was the impetus of 3 Whole Plates Nutrition Practice and Cooking School.
Whether you're looking for a completely new plan or already know exactly what to eat but haven't quite figured out how to make it taste great, I can help! I work with people virtually all over the world.
Looking forward to hearing from you.
Certified Health Coach
Master of Science in Clinical Nutrition Student
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