Kerri Rachelle, RDN, LDN, CSSD is a board-certified Registered Dietitian Nutritionist with nearly 20 years of clinical and functional medicine experience working in both inpatient and outpatient settings. After studying nutrition at Virginia Tech, James Madison University and the University of Virginia Medical School, Kerri completed her internship with a focus in pediatric nutrition and sports nutrition. In 2016, Kerri broadened her specialties to include functional medicine and integrative nutrition focusing on gut health and other underlying root causes of health concerns. Kerri takes pride in using science-based methodologies coupled with her gentle, client-centered approach encouraging clients to actively participate in their care so that they can cultivate physical, mental, and emotional well-being while optimizing their health.
RDN, LDN, CSSD
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