Lori Fish Bard, MS, HHC, is a clinical nutritionist and board-certified integrative health counselor who works with men, women, and families to provide a personalized, highly supportive blueprint to help them identify and accomplish their health goals. Lori uses a holistic, functional and integrative approach to help develop sustainable habits to live a healthy, nourished and balanced life. Her interests include digestive health, metabolic syndrome, thyroid health, autoimmune conditions, and food allergies.
Lori offers individual nutrition coaching, group coaching programs, seasonal cleanses, cooking demonstrations and wellness workshops. Through all of these platforms, Lori loves sharing the gift of improved health with her clients.
Lori received her Master of Science in Nutrition & Integrative Health from the Maryland University for Integrative Health. She received her training and certification in integrative health coaching from the internationally recognized training program at the Institute for Integrative Nutrition in New York City. She is a member of the American Association of Drugless Practitioners (AADP) and a member of the International Association for Health Coaches (IAHC).
Lori has been featured in the Washington Post Express and Delight Gluten Free, a magazine for those with gluten intolerance and food allergies. She serves on the Advisory Board of the Celiac Disease Program at Children’s National in Washington, DC.
She is the mother of three children, ages 19, 16, and 12, and lives in Bethesda, Maryland. For more information about Lori, please visit her website at www.healthyheartbeet.com.
Masters of Science in Clinical Nutrition and Integrative Health
Board certification in integrative health coaching
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