Since becoming an RDN almost 30 years ago, Carolyn has enjoyed working with food and clients in many different settings including hospitals, long-term care facilities, assisted-living centers, and group homes.
In 2016, she decided to start her practice- Western Reserve Nutrition. She specializes in helping clients learn and discover the best ways to fuel their unique bodies to feel better physically and mentally. I use a non-diet approach and practice from a Health at Every Size® (HAES) perspective.
She is committed to providing a safe and inclusive space for people of all sizes, shapes, genders, sexualities, races, religions, abilities, and backgrounds.
Registered Dietitian Nutritionist
Licenseda Dietitian in Ohio and Florida
Eating Disorders, IBS, Kidney DIsease
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