William Devlin is an experienced professional with a demonstrated history of working across the full spectrum of the clinical nutrition facet (in-patient, post-acute, and outpatient) with patients of all ages. He has been a practicing dietitian for over four years and specializes in renal nutrition.
William ascertained his Bachelor's degree in Nutrition and Dietetics from Florida State University and his Master's degree in Nutrition from the University of North Florida.
William enjoys camping, hiking, jogging, biking, and spending time with his wife and son.
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