Month: September 2018

Fighting Inflammation with Food

‘Inflammation’ is a commonly cited, yet poorly understood, condition that is often used as a “catch-all” diagnosis by both the wellness and medical community to explain non-specific symptoms like aches, pain, fatigue, and stress. In addition, inflammation seems to be linked to an increasing number of diseases, ranging from metabolic syndrome to type 2 diabetes.

Interview with Tom Horvath on Food, Addiction, Cravings and Being Human

Tom Horvath, PhD, is a clinical psychologist who has led the way in creating and implementing science-based approaches to helping people overcome addictions of all kinds.  He was one of the founders and President for 20 years of SMART (Self-Management and Recovery Training) Recovery, an international recovery group that uses Cognitive Behavioral Therapy and Rational

What is the Glycemic Index?

Although it may seem like diet trends are constantly changing, the reality is that most popular diets are simply iterations of the low-carb, low-fat, or low-calorie diets that came before them. And while all these diets can work (at least in the short-term), the restriction and deprivation typically required often makes them unsustainable in the