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Your source for science-backed nutrition info and the latest Cronometer updates.
Remember when you woke up to greet a brand new year? You vowed to make big changes, made yourself all kinds of promises for the next 365 days? After one final night of celebrating you decided the time is now. You were so motivated to take action. Change your life. Live better. Now...
guest post by susan macfarlane, registered dietitian nutritionist The time for reflection and resolution is upon us! And if you’re like most, the allure of a fresh start is too tempting to not set (or at least think about setting) a few New Year’s resolutions. But before diving in and resolving to lose...
guest post by susan macfarlane, registered dietitian nutritionist Recent estimates suggest that 3.6% of Americans, or approximately 1 in 25 adults, live with a food allergy or intolerance (1). However, intolerance and allergy are not interchangeable terms for the same condition; rather, they represent two distinct conditions that involve separate systems of the...
guest post by susan macfarlane, registered dietitian nutritionist When clients work with me, they expect to talk about their food choices and answer questions like: How many fruits and vegetables do you eat per day? How often do you eat at restaurants in a week? Are your food choices processed or unprocessed? And...
Irritable Bowel Syndrome (IBS) is a functional gastrointestinal disorder afflicting between 10-15% of the U.S. adult population (1). Understanding IBS There are no specific tests for IBS, so a diagnosis is made using the Rome IV Diagnostic Criteria (2): Recurrent abdominal pain (on average, at least 1 day/week in past 3 months) associated...
guest post by April wilson smith, master of public health A study published in August in The Lancet, one of the world’s most prestigious medical journals, surveyed data from 195 countries on alcohol consumption and health risks, and concluded that “The level of alcohol consumption that minimized harm across health outcomes was zero...
guest post by susan macfarlane, registered dietitian nutritionist Most of us have grown up hearing the old adage that breakfast is the most important meal of the day and health experts have been warning for years that skipping breakfast can lead to weight gain. Yet, with the popularity of intermittent fasting on the...
guest post by april wilson smith, master of public health It’s happened again. I lied to my Cronometer. Well, I didn’t entirely lie. I just didn’t tell it the whole truth. I started out the day with good intentions (don’t we all?). I entered my morning weight in my Cronometer. I had a...